The Recipe
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Components
- Water
- Carrots (Black, crimson, orange any will do)
- Mustard seeds aka Rai one desk spoon. (powder/paste). Any shade, white, yellow or black will do.
- Salt to style. (ideally Sendha Namak/ Himalayan pink salt for higher well being advantages)
Recipe in Six straightforward steps
- Peel two carrots, one beetroot and reduce into skinny slices lengthwise.
- Maintain water for boil and add carrots and beetroot slices.
- As water boils hold it to chill together with carrots and beetroot slices.
- Add rai powder or paste and salt to style.
- Now simply pour all the things in a glass/ earthen/ ceramic jar.
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