For a part of its historical past, volunteers even cooked the meals and made the sandwiches to be delivered. Now the meals comes ready from a contractor, however volunteers proceed to place the meals collectively each morning earlier than the supply groups start their routes. There at the moment are three hubs for supply — downtown, the east facet and north Lengthy Seaside.
Judy Pedneault is one other 30-plus yr veteran with Meals on Wheels. She began as an worker.
“I began after we have been at First Congregational Church,” Pedneault mentioned. “They employed me as improvement officer — they principally had a license to beg, they usually weren’t utilizing it.
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