Earlier too, Masaba has shared wholesome methods of consuming issues. This consists of the time when she shared the recipe of avocado pao. A spicy chutney is slathered onto the pao and sliced avocados are packed in it. That is her favorite breakfast treats. In truth, South Indian is one in all her high selections by way of cuisines. A couple of weeks again, she was gorging on an genuine and wholesome Kerala platter.
It comprised of iddiyappams produced from pink amaranth, together with avial and a few stew. Idlis and dosas generally function on Masaba’s breakfast desk. The inclination in the direction of wholesome meals doesn’t come as a shock to us since her mom, Neena Gupta too makes wholesome variations of dabeli and chaat-like dishes and shares it on her Instagram.
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