Mum with multiple food intolerances preps 118 serves for $100 or 3 weeks’ worth of healthy meals for her family!!!!

Fi reckons she saves between $200 – $300 a month on groceries by being a part of The Wholesome Mummy

Fi’s prime suggestions for meal prepping

  • Have a look at all of the substances that it is advisable to chop and grate and what you are able to do earlier than or as you go.
  • Learn the way lengthy every meal or snack takes and write an order to prepare dinner and prep.
  • To avoid wasting time, utilise your range, and have a couple of issues on the range without delay.
  • Begin with a clear kitchen. This helps me keep targeted and never slowed down with muddle.
  • Clear as you go. Give me extra space to work and retains me targeted.
  • Utilise your tools. Have stuff within the oven on the range and slow-cooker you probably have one. This protects time by cooking a couple of recipes without delay.
  • Meal plan round related substances so you should buy in bulk.
  • Hold it easy. Don’t make it too fancy and run out of time. Plan for the time you’ve got.

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