Expensive Dr. Blonz: I take pleasure in nuts and nut butters, however I’m involved concerning the latest recall of peanut butter as a consequence of salmonella contamination. I’ve stayed away from uncooked nuts as a consequence of this concern, however had thought that roasting killed that micro organism. Why would peanut butter constructed from roasted entire peanuts be recalled? — I.D., Chicago
Expensive I.D.: When good manufacturing practices are adopted, the danger of salmonella contamination is eradicated throughout the peanut roasting course of. Each oil and dry roasting happen at temperatures properly above that wanted to destroy this organism. Nonetheless, it needs to be finished proper, guaranteeing that each one the nuts stand up to the fitting temperature.
Comments
0 comments