SPRING SALAD – ASPARAGUS + GREEN GOODNESS
SALAD INGREDIENTS
▪ 1 bunch asparagus, chopped into 1-inch items
▪ Just a few handfuls of child arugula or most popular salad greens
▪ 2 radishes, thinly sliced
▪ 1 avocado, pitted and sliced
▪ 4-5 contemporary strawberries, thinly sliced
▪ ¼ cup chopped, toasted pistachios (or different nuts of selection)
▪ ½ cup chopped white onion
▪ Recent herbs (dill weed, chives, or herbs of selection)
▪ Sea salt and freshly floor pepper
DRESSING INGREDIENTS
▪ ¼ cup contemporary chopped dill
▪ 1 small garlic clove chopped
▪ 1 tablespoon apple cider vinegar
▪ 2 tablespoons extra-virgin olive oil (extra if desired)
▪ ¼ teaspoon sea salt
▪ ¼ teaspoon pepper
INSTRUCTIONS
1. ASPARAGUS:
▪ [BLANCH OPTION] Deliver a big pot of salted water to a boil and have a bowl of ice water prepared. Blanch the asparagus for about 1 minute, till tender however nonetheless brilliant inexperienced. Switch to the ice water for 1 minute, then drain. Enable the asparagus to dry and switch it again to the bowl and coat with dressing.
▪ [RAW OPTION] Wash and lower asparagus. Place in bowl and coat with dressing. 2. DRESSING:
▪ In a small bowl, whisk the herbs, garlic, lemon juice, zest, vinegar, olive oil, and salt. (Possibility to make use of a meals processor to pulse elements collectively.)
▪ Add half of the dressing to the asparagus and toss to coat. Season to your liking with salt and pepper.
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