New to dietary yeast? You could possibly be forgiven for giving it the chilly shoulder. For starters, it’s flaky and – let’s admit it – it appears uninteresting. That yellowy-brown color doesn’t assist both. However there’s extra to this time-honoured vegan staple than meets the attention. The creator and recipe developer Harriet Birrell wants no… Continue reading ‘Definite parmesan cheese vibes’: how to cook with nutritional yeast | Food