A professor from the College of Chile has begun 3D printing meals to encourage nutritious consuming amongst youngsters. Cochayuyo (pronounced “cotch-a-you-yo”) has a protracted historical past in southern Chilean delicacies. Archaeologists found dry stays of the wild seaweed in 14,000-year outdated fireplaces at Monte Verde, a South American archaeological web site on the tentative… Continue reading Chile nails nutrition by 3D printing food for kids!