Tag: UNC

Public Health in Practice: Nutrition policy in Latin America | UNC Gillings Carolina Public Health magazine

Lindsey Smith Taillie, PhD, Assistant Professor, Division of Vitamin Chile’s legislation didn’t simply handle warning labels. Over a three-year interval, it banned advertising and marketing directed at kids, banned commercials for junk meals and sugary drinks on tv from 6 a.m. to 10 p.m., and banned gross sales of those merchandise in faculties. “It went… Continue reading Public Health in Practice: Nutrition policy in Latin America | UNC Gillings Carolina Public Health magazine