St-Jules gave lectures and assignments to the category on analyzing sufferers’ dietary intakes and about vitamin evaluation labs, that are amenities staffed by registered dietitians the place sufferers have their dietary well being evaluated. He additionally taught the scholars conduct nutrition-focused bodily exams. Such exams assist registered dietitians decide the extent to which sufferers’ dietary wants are being met.
A registered dietitian himself, St-Jules organizes free workshops for nutrition scientists and other nutrition and dietetic professionals throughout the state to fulfill the persevering with schooling necessities for his or her credentials.
St-Jules’ most attended workshop of 2021 was the presentation by his colleague Assistant Professor Steven Frese on the intestine microbiome’s position in well being and illness. Frese is enrolling members, together with these from southern Nevada, in a study on how the microbiome affects Nevadans’ health.
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