WHO collaborating center supports global nutrition research

Dr. Francesco Branca, director of the WHO’s Division of Diet for Well being and Improvement, stated he was happy to proceed a partnership with Cornell that he stated has labored actively and efficiently since 2016.

“We take into account it important to proceed participating and collaborating with the Division of Dietary Sciences,” Branca stated.

Along with the systematic evaluations led by Cassano, the middle focuses on constructing the capability of analysis networks within the PAHO area, which incorporates greater than 113 summer time institute alumni, by way of collaborative initiatives and multicenter research.

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