Why Biofortification?
Greater than 2 billion folks worldwide undergo from “hidden starvation,” whereby they fail to acquire sufficient micronutrients (nutritional vitamins and minerals) from the meals they eat. Along with that, the COVID-19 pandemic is undermining vitamin internationally, significantly in low- and middle-income international locations.
It’s estimated that COVID-19 will lead to an extra 2.6 million chronically malnourished kids by 2022, reversing the lowering curve for the primary time in three a long time.
Additionally it is pertinent to notice that Indian diets are usually dominated by staples similar to rice and wheat, with restricted dietary diversification towards micronutrient-rich meals like fruits, greens, and animal supply meals. The introduction of biofortified staples into the food system will help enhance diets significantly.
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