Though Salabak plans menus to start the category, particular person college students get to choose and plan out a menu within the second half of the semester.
“A part of the planning course of is that they undergo, pick recipes, they meet with me, they work out whether or not or not their recipes are nutritionally sound or serviceable for the Atrium Cafe, they need to undergo the method of scaling up for service,” Salabak mentioned.
Salabak’s finish purpose for college students within the class is easy: to afford his college students the flexibility to organize wholesome and distinctive meals for a lot of using an industrial kitchen setting.
Comments
0 comments