“I actually try to reinforce to my college students that if we’re not utilizing it as a usable product, how else can we use that earlier than it leads to our waste stream?” Salaback mentioned. “Can we compost it? Can we recycle it earlier than it simply leads to the trash?”
Having these objectives has enabled the cafe to attain the respect of being one of many solely three-star inexperienced licensed eating places in Athens.
“There’s a corporation known as the Inexperienced Restaurant Affiliation,” Salabak mentioned. “So what we, once more, did on the Atrium was actually checked out that rubric and tried to do the whole lot that we may to be as sustainable as potential.”
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