Scientists on the Indian Council of Agricultural Analysis (ICAR) have been growing biofortified crops in India with a view to eradicating malnutrition amongst the poor sections of the society. As per the ICAR web site, that they had developed 21 types of biofortified staples together with wheat, rice, maize, millets, mustard, groundnut by 2019-20. These biofortified crops have 1.5 to three occasions larger ranges of protein, nutritional vitamins, minerals and amino acids in comparison with the standard varieties. It’s value noting that these varieties aren’t genetically modified — they’ve been developed via typical crop breeding strategies by our personal scientists. A analysis group led by Monika Garg on the Nationwide Agri-Meals Biotechnology Institute in Mohali has additionally developed biofortified colored wheat (black, blue, purple) that’s wealthy in zinc and anthocyanins. Farmers from Punjab and Haryana have been roped in to multiply the manufacturing of this wheat selection. This factors in the direction of the start of a brand new journey, from meals safety to dietary safety.
Comments
0 comments