“With out this venture, a few of our youngsters wouldn’t have eaten something by noon,” says a grateful Prosper Guigma, president of the Konioudou mother and father’ affiliation. Pupil Lassané Compaoré provides: “The meals are good and clear. Right here, we now have meals that we don’t have at dwelling. And we’re completely happy to eat collectively and, afterwards, to remain right here to study our classes.”
The identical satisfaction is shared in Kamsando, one other village in Kombissiri. “This venture is known as a godsend for us,” says Mahamoudou Ouédraogo, headmaster of the village faculty. “When a pupil has eaten at noon, it has a constructive impact on their efficiency in school. Nonetheless, as a consequence of a scarcity of sources, many households don’t put together lunch. They will solely achieve this for 2 or three months, simply after the harvest in September.”
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