Burkina Faso: A Food and Nutrition Project has been a ‘Godsend’ for Students at Village Schools

Again of their respective villages, the cooks invited the ladies to share what that they had discovered.

In its first 12 months of implementation, the venture lived as much as its promise within the focused colleges. Supported by lecturers and college students, mother and father ploughed, sowed, and harvested. “Once we are requested to carry wooden to high school (for cooking), we’re completely happy as a result of we all know that we’ll eat,” provides little Lassané Compaoré. In brief, everybody understands that sustaining the venture’s achievements will depend on the continued involvement of all in selling the native canteen.

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