in

ETSU professor, grad student author article on COVID-19 and nutrition | Rogersville

JOHNSON CITY – An East Tennessee State College professor and graduate scholar have co-authored an article addressing the methods wherein COVID-19 has modified the follow of vitamin.

The article titled “COVID & Diet: How the Pandemic has Modified Apply” was co-authored by Dr. Michelle Johnson, affiliate professor and director of the Dietetic Internship Program in ETSU’s School of Medical and Rehabilitative Well being Sciences, and Julia Barroso, a graduate scholar and dietetic intern within the ETSU’s scientific vitamin graduate program. Their article seems within the September/October 2021 challenge of In the present day’s Geriatric Medication, a nationwide publication offering information and perception for professionals in elder care.

Comments

Leave a Reply

Your email address will not be published.

Loading…

0

Got a Garmin smartwatch? Here are 5 features you may be using wrong and how to fix that

This Quick Peanut Butter Smell Test Can Detect Alzheimer’s