JOHNSON CITY – An East Tennessee State College professor and graduate scholar have co-authored an article addressing the methods wherein COVID-19 has modified the follow of vitamin. The article titled “COVID & Diet: How the Pandemic has Modified Apply” was co-authored by Dr. Michelle Johnson, affiliate professor and director of the Dietetic Internship Program in… Continue reading ETSU professor, grad student author article on COVID-19 and nutrition | Rogersville