Farmers market program connects students to nutrition education, local produce | Journal-news

The Berkeley County Colleges registered dietician is one in all a number of volunteers bringing a youngsters farmers market to summer time programming at seven faculties within the district by way of a partnership from BCS, the Division of Agriculture, United Method of the Jap Panhandle, WVU Drugs and a number of other West Virginia-based and native farms.







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Jennifer Miller, a registered dietician with Berkeley County Colleges, offers Hedgesville Elementary college students a lesson on greens at Thursday’s youngsters farmers market program.




The group of volunteers, together with Dana DeJarnett with WVU Drugs, Charlotte Norris with United Method of the Jap Panhandle and Nathan Bergdoll with the Division of Agriculture, shared a fast dietary lesson, Thursday’s specific matter overlaying the vitamins that come from the rainbow because the desk was stuffed with quite a lot of colours from Spring Valley Farm Market. College students then acquired $5 in market {dollars} to “buy” what they needed and place these goodies in a reusable bag. Every merchandise is about one market greenback, relying on the merchandise, permitting the scholars to decide on a number of gadgets.

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