• Sea salt or desk salt
Steps:
• Wash your fingers with heat water and cleaning soap for at the very least 20 seconds.
• Preheat the oven to 275 levels
• Rinse the kale beneath operating water and place on a clear towel or paper towels and pat dry.
• Reduce the robust stem and rib out of every leaf and break into 2- to 3-inch items.
• Place in a big bowl with the olive oil and gently therapeutic massage the oil onto the leaves.
• Unfold oil-coated leaves on a baking sheet and flippantly sprinkle with salt.
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