Apart from cultural occasions, guests additionally loved workshops on Arms-on pottery with Veena Singh and her workforce from Bhopal, ‘Cooking’ It Up! by Sakib from Udaipur, Nutri-Thought by Dr Amita Singh from Bhopal. Numerous school and college youngsters additionally took half within the workshops, particularly pottery one.
Members of Veena Singh workforce together with Samiksha Rathore taught the contributors the best way to make pottery on their very own via dwell demonstration. A lot of the contributors make cups and flower pots on the spot. Sakib taught the strategies of flameless cooking and in addition served ready-made dishes on the finish of the workshop. Nutritionist Dr Amita Singh delivered a lecture on the subject of vitamin, significance of coarse cereals. Individuals additionally loved the natural delicacies and fasting dishes of Navratri together with baked curd, sugarcane juice, Darjeeling momos, tacos, pav ki pav bhaji made with black flour, dosa. The occasion is being organised to have a good time the completion of three years of Anant Mandi, an natural farmers’ and native artisans’ market.
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