“The grant-making partnership with Blue Cross, the Michigan Well being Endowment Fund and the W.Okay. Kellogg Basis is passionately devoted to ending meals and vitamin insecurity, which has been exacerbated by the pandemic,” stated Audrey Harvey, government director and CEO of the Blue Cross Blue Protect of Michigan Basis. “The chosen organizations and meals coverage councils proposed plans to enhance their native meals techniques. With our collaboration, we’re capable of put money into interventions designed to fulfill the wants of people in all walks of lives that meet their wants, placing them on a path to steer more healthy existence.”
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