Nonprofits win grants to promote nutrition equity

Ken Hayward. Courtesy Blue Cross Blue Protect of Michigan 5 native nonprofits will obtain grants to enhance well being fairness by Michigan’s native meals techniques. Set to start in January, Blue Cross Blue Protect of Michigan, the Blue Cross Blue Protect of Michigan Basis, the Michigan Well being Endowment Fund and the W.Okay. Kellogg Basis… Continue reading Nonprofits win grants to promote nutrition equity

Richmond Council grants Hill’s Pet Nutrition 10-year, 95% tax abatement

RICHMOND, Ind. — Richmond Frequent Council authorised a 10-year, 95% tax abatement Monday on new manufacturing tools for Hill’s Pet Diet. The tax abatement had been presented at council’s Nov. 1 meeting and referred to its tax abatement committee. Richmond Councilor Doug Goss mentioned the committee met with Hill’s final week and really useful approval.  Richmond… Continue reading Richmond Council grants Hill’s Pet Nutrition 10-year, 95% tax abatement

Fayetteville district receives $80,000 in grants to improve nutritional quality of school meals

FAYETTEVILLE — The College District introduced Friday it has been awarded $80,000 in grants to assist enhance the dietary high quality of faculty meals. The Life Time Basis will present the grants to the district over the subsequent three years, in accordance with a district information launch. The muse is a nonprofit, which works with… Continue reading Fayetteville district receives $80,000 in grants to improve nutritional quality of school meals

Fayetteville Public Schools receive $80K in grants to improve nutrition of student meals

The grants will assist speed up scratch and speed-scratch cooking practices as they get rid of ultra-processed meals served in faculties. FAYETTEVILLE, Ark — The Life Time Basis has awarded Fayetteville Public Colleges $80,000 in grants for the following three years to assist enhance the dietary high quality of faculty meals. With the help of… Continue reading Fayetteville Public Schools receive $80K in grants to improve nutrition of student meals