After a current column on meals aid organizations that serve victims of Ukraine, some readers urged me so as to add World Central Kitchen (https://wck.org) to the checklist. Right here’s why:
“They go anyplace on the planet when persons are determined for meals to outlive disasters (like Ukraine is going through now)!” writes JT from Salinas, California.
That’s right. Founder Chef José Andrés companions with native eating places and says the group is now serving 290,000 sizzling, nourishing meals a day in six international locations, together with 21 cities in Ukraine.
“One of many benefits of working with native eating places in addition to effectivity is that the recent meals are constructed from elements and recipes acquainted to these being served. When kids are the recipients, that is appreciated by them, I think about, and should be comforting to their moms and aged folks as properly,” says CS from Pacific Grove, California.
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