SADC Food and Nutrition Security Committee seeks to improve food security and nutrition in the Region – World

Formally opening the assembly, the Chairperson of the Committee, Dr Bruno Bindamba, Director of the Nationwide Diet Division of the Democratic Republic of Congo, famous the rising vulnerabilities within the Area with a complete of 55 million individuals being meals insecure and virtually 19 million youngsters below the age of 5 years being stunted. He mentioned local weather change is liable for escalating the extent and prevalence of droughts, excessive temperatures and rainfall variability in Africa. COVID-19 pandemic compounding points equivalent to imposed lockdown restrictions have precipitated main job and earnings losses and worsened the meals and diet insecurity within the Area.

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