The report “Food Encapsulation Market by Shell Materials (Polysaccharides, Emulsifiers, Lipids, Proteins), Know-how (Microencapsulation, Nanoencapsulation, Hybrid Encapsulation), Software, Methodology, Core Part, and Area – International Forecast to 2026″, The marketplace for meals encapsulation is estimated at USD 10.6 Billion in 2021; it’s projected to develop at a CAGR of 8.0% to succeed in USD 15.6… Continue reading Upcoming Growth Trends in the Food Encapsulation Market