UCSB researchers find long-term rising sea temperature decreases the nutritional value of giant kelp

A latest study accomplished by UC Santa Barbara researchers discovered that long-term ocean warming is decreasing the dietary worth of large kelp. Heili Lowman is the lead creator of the research and a postdoctoral scholar on the College of Nevada, Reno. She did this analysis whereas she was a Ph.D. scholar at UCSB. Lowman stated… Continue reading UCSB researchers find long-term rising sea temperature decreases the nutritional value of giant kelp

Grocery store nutrition: GIANT offers classes on food access, cooking, and budgeting | Food

Anybody may gain advantage from a contemporary mind-set about cooking. From household meals, to starvation advocacy, to embarking on a worldwide culinary journey, The GIANT Company’s workforce of nutritionists have loads of contemporary concepts for each meals and snacks for households this fall. The workforce invitations you to seize your aprons and be part of them at… Continue reading Grocery store nutrition: GIANT offers classes on food access, cooking, and budgeting | Food