UCSB researchers find long-term rising sea temperature decreases the nutritional value of giant kelp

A latest study accomplished by UC Santa Barbara researchers discovered that long-term ocean warming is decreasing the dietary worth of large kelp. Heili Lowman is the lead creator of the research and a postdoctoral scholar on the College of Nevada, Reno. She did this analysis whereas she was a Ph.D. scholar at UCSB. Lowman stated… Continue reading UCSB researchers find long-term rising sea temperature decreases the nutritional value of giant kelp

How An Ultra-Low Temperature Freezer Can Help A Lab

Many corporations at present focus on laboratory tools rental or freezer restore. The ultra-low temperature freezer is without doubt one of the hottest bigger home equipment in pharmaceutical corporations, chemical laboratories, hospitals, and universities. It is because these freezers can vary between -30 to -40°F. They retailer varied tissue samples, cells, enzymes, medication, and different… Continue reading How An Ultra-Low Temperature Freezer Can Help A Lab