Hybrid yogurt uses cell-cultured milk fat for improved taste and nutrition

The Israeli meals tech firm mentioned that the primary stage of growth will function proof of idea. Will probably be the primary meals product to include a cell-cultured milk ingredient and function proof of the viability of Wilk’s cell-based know-how. “The primary yogurt we’re producing will function an idea product and so shall be a… Continue reading Hybrid yogurt uses cell-cultured milk fat for improved taste and nutrition