Hybrid yogurt uses cell-cultured milk fat for improved taste and nutrition

The Israeli meals tech firm mentioned that the primary stage of growth will function proof of idea. Will probably be the primary meals product to include a cell-cultured milk ingredient and function proof of the viability of Wilk’s cell-based know-how.

“The primary yogurt we’re producing will function an idea product and so shall be a hybrid containing cell-cultured bovine milk fats,”​ Wilk VP of promoting and company affairs Rachelle Neuman detailed.

“The one cell-cultured ingredient this explicit yogurt will include is the milk fats. That is cultured in our laboratories from bovine mammary epithelial cells, that are the principle cells discovered within the mammary glands of dairy cows,”​ she instructed this publication. “We can not get into specifics relating to different components whereas the venture continues to be underneath growth.”


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