“Our workers is being inventive, and so they’re discovering substitutions. Or, you understand, they’re having to dig deep within the freezers and put out totally different objects. So what the primary shift of lunch is getting, the final shift won’t be getting as a result of that day we needed to substitute with simply what our inventory was, what we had left over from a previous service that we didn’t make the most of at the moment,” Dickinson stated. “So we’re being inventive and we’re following the foundations, nevertheless it definitely is creating this extra hardship that’s mentally carrying on our workers.”
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