He known as the scoring system “a simplistic emblem”.
The marketing campaign has the help of native MP Stephane Mazars, who represents the Aveyron space the place all Roquefort cheese is aged in limestone caves till it develops its attribute blue mildew.
“The need to be clear with the buyer have to be rational and based mostly on widespread sense,” he stated.
Round 7,000 tons of Roquefort are bought every year, with round 1 / 4 bought abroad.
The Nutri-Rating system is a voluntary labeling system adopted by France, Belgium, Spain, Germany, Luxembourg, and the Netherlands, however its rollout to the entire of the European Union has been contested by some nations, notably Italy.
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