DIY step-by-step information by Kendall Finn of Plattered NOLA
1. Choose your board (or platter or plate). On a finances? A wood chopping board can work simply positive.
2. Organize all cheeses first, adopted by ramekins for olives, pickles, dips, spreads and sauces (some, like coarse mustard, can go straight onto the board; others are finest in little bowls or vessels).
3. Meats are subsequent up – and whether or not you make a rose or a river, folding the meats provides attention-grabbing texture, versus simply laying it flat on the board, taking your board to the subsequent stage.
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