6. End your board with contemporary or dried herbs like sage, rosemary or mint for garnish, and also you’re able to go!
Right here’s a rundown of Molly’s high ingredient picks to your DIY charcuterie board:
Cheese | lower-sodium varieties
- Goat cheese
- Burrata
- Recent mozzarella
- Swiss
Crackers | complete grain, unrefined
Meats + Proteins
- Smoked salmon
- Shrimp with a squeeze of lemon
- Naturally-cured prosciutto
- Roasted chickpeas or edamame
- Marinated tofu
Crudité | olives + attention-grabbing greens
- Olives
- Greens picked in vinegar [e.g. okra, peppers, onions, mushrooms]
- Fermented greens or kimchi
- Thinly-sliced pink or watermelon radishes
- Roasted pink + yellow peppers
- Cherry tomatoes
- Sliced fennel
- Endive leaves
- Jicama sticks
Fruits
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