In Southern Thailand, folks normally add a finely chopped banana stem to a candy and bitter vegetable soup or a curry. Due to this fact, you should utilize banana stems as an ingredient in cooking meals.
- Step one is to wash it correctly after which peel the outer layers.
- Within the subsequent step, minimize the inside layer of the banana stem into small slices.
- After that, you possibly can fry it or cook dinner it uncooked in keeping with the individual’s palette.
- You may eat the fibrous edible as kebabs, tikkas, and cutlets.
In West Bengal, folks fry the banana stem and incorporate it into meals. Being a tropical area, folks in South India use banana stems to curate quite a few recipes. A well-liked recipe is Vazhaithandu Pachadi, a type of raita made with banana stems. It’s easy to make and is very useful for well being, particularly throughout summers.
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