Q. Why are banana stems wrapped in plastic?
A. Wrapping the banana stems is an effective way to maintain them contemporary. It’s best to do it to cease the discharge of ethylene fuel from the stems.
Q. What makes bananas flip brown so quick?
A. When bananas are available in contact with ethylene fuel, their acids break down. Quickly it turns into softer, and the inexperienced chlorophyll pigments within the fruit break down. It turns right into a yellow hue color, just like brown.
Q. Which a part of the banana stem is edible?
A. The within a part of the fibrous stalk in a banana stem is the edible portion. Nevertheless, you’ll have to take away the tough outer layers to disclose the white or yellowish-green stem.
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