Her new product additionally contains cashew butter, whey and peanut butter. Sweetness comes straight from Mom Nature, not by changing the starch from brown rice or tapioca into syrup. JAMBARs, obtainable in 4 flavors — and Maxwell’s creating extra — comprise pure honey, maple syrup, condensed and unrefined juice from dates, in addition to sugar from grapes.
“I name myself sugar acutely aware — not sugar phobic,” Maxwell mentioned. “I do just like the carbs for the vitality, but when I’ll eat sugar I would like it to be the true shebang.”
Maxwell discovered a Nineteen Seventies-era bakery in San Rafael that after housed a recording studio for the Grateful Lifeless and transformed a lot of the constructing into her JAMBAR manufacturing facility, the place she oversees a dozen or so workers.
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