For a few of my college students, faculty is a wrestle. Firstly of the college yr, I hear feedback like “why do I have to study fractions?” or “what’s the purpose of chemistry if I’m not going to work in a lab?”
Briscoe, left, with LAUSD Supt. Alberto Carvahlo, middle, and Dorsey culinary college students. (Courtesy picture)
My college students study in a short time that the culinary arts demand a basic understanding of each self-discipline. Math is ever-present in cooking and fractions are how we measure. Half a teaspoon an excessive amount of salt in a purple velvet cake can destroy dessert.
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