Upon completion of this system, they’ll select to place their culinary abilities to make use of, or select to pursue a healthcare-related job that they might have by no means thought-about. Most significantly, it guarantees to equip them with instruments to reside lengthy, wholesome, profitable lives.
Sonja Mason-Briscoe is the Culinary Arts Teacher and Lead Trainer of the Faculty of Enterprise and Culinary Arts Administration program at Susan Miller Dorsey Senior Excessive Faculty in Los Angeles. She additionally runs a profitable catering enterprise together with her husband that employs a lot of her former college students. Sonja is a lifelong Angeleno and advocate for vitamin fairness.
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