MycoTechnology’s mycelial fermentation unlocks new levels of nutrition in plant proteins, study finds 

July 12, 2022 by Asia Meals Journal Courtesy of MycoTechnology Transformative FermentIQ™ plant proteins to take centre-stage at IFT Expo 2022  Subsequent-generation plant proteins as nutritious as animal proteins at the moment are inside attain, due to the state-of-the-art, patented mushroom mycelia fermentation platform developed by MycoTechnology, Inc.  In a brand new scientific examine revealed… Continue reading MycoTechnology’s mycelial fermentation unlocks new levels of nutrition in plant proteins, study finds 

Nutrition: Power up with plant proteins – Duluth News Tribune

Plant-based consuming is on the rise. The everyday American food regimen incorporates most of our protein as animal-based sources like meat, dairy and eggs. Jenna PorterContributed / St. Luke’s Getting sufficient protein is usually a problem when beginning to incorporate extra vegetation into the food regimen. People don’t sometimes meet the suggestions for nuts, seeds… Continue reading Nutrition: Power up with plant proteins – Duluth News Tribune