MycoTechnology’s mycelial fermentation unlocks new levels of nutrition in plant proteins, study finds 

July 12, 2022 by Asia Meals Journal Courtesy of MycoTechnology Transformative FermentIQ™ plant proteins to take centre-stage at IFT Expo 2022  Subsequent-generation plant proteins as nutritious as animal proteins at the moment are inside attain, due to the state-of-the-art, patented mushroom mycelia fermentation platform developed by MycoTechnology, Inc.  In a brand new scientific examine revealed… Continue reading MycoTechnology’s mycelial fermentation unlocks new levels of nutrition in plant proteins, study finds