“We’re attempting to make these nutritionally dense varieties and meals reasonably priced to all, so we are going to nonetheless be working with crop yield and illness resistance as effectively,” he stated.
Well being researchers will have a look at how the improved meals merchandise have an effect on the human physique, together with the intestine microbiome. Epidemiologists and economists can even mannequin the potential societal impacts of enhanced complete grain-based meals consumption.
The challenge faucets WSU’s agricultural strengths in soil science, plant breeding, and meals science and combines that with the dietary and human well being experience from WSU’s Elson S. Floyd Faculty of Drugs. The crew can also be collaborating with soil science and well being researchers from Johns Hopkins College.
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