Assessment of Knowledge and Self-Reported Use of Nutrition Facts Label

Introduction

Optimum diet consumption is without doubt one of the most important way of life components that contribute to a lowered incidence of weight problems and noncommunicable illnesses.1 Vitamin info, nutrient content material, and well being claims (NHCs) on meals labels could also be an efficient software for speaking dietary data to shoppers.2 Thus, the trouble of public well being businesses to assist shoppers make wholesome meals selections and encourage them to make use of the diet info and declarations of NHC could also be an economical method to decreasing the prevalence of weight problems and noncommunicable illnesses worldwide.3,4

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