Assessment of Knowledge and Self-Reported Use of Nutrition Facts Label

Statistical Evaluation

Information had been analyzed utilizing the SPSS software program (Model 23.0; IBM Corp., Armonk, NY, USA.). Information had been described utilizing frequency statistics and descriptive statistics are offered as imply and Customary deviation (SD). A chi-squared take a look at of independence and evaluation of variance had been used to check the distinction between two variables. A p<0.05 denoted statistical significance. A Bonferroni correction was utilized for a number of comparisons. To find out the predictors of contributors’ information and use of diet labels and NHCs claims, ahead stepwise a number of regression analyses had been carried out utilizing contributors’ traits as potential predictors variables.

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