The primary part of the survey (13 questions) covers the contributors’ data, together with their sociodemographic profile (age, intercourse, group, marital standing, academic degree, occupation, earnings degree, and whether or not their grocery buying was finished personally). This was adopted by questions regarding their well being standing (presence of any persistent illness or meals allergy) and use of any particular food plan. In the identical part, the contributors had been additionally requested how they perceived their well being generally.
The second part of the survey (13 questions) was devoted to figuring out the shoppers’ information of diet info labels and NHCs. They had been requested concerning the really useful day by day energy for men and women. Members had been subsequently uncovered to a pattern of a juice field diet info label and had been requested to reply to three questions concerning the serving dimension, calorie content material, and quantity of whole sugar. As well as, contributors had been requested to clarify the that means of phrases included within the diet info label, corresponding to sugar-free, calorie-free, mild, and low sodium claims. The final 4 questions on this part examined the contributors’ information concerning the well being claims. They had been requested whether or not vitamin D, fats, sodium, and fiber consumption impacts the danger of osteoporosis, coronary heart illness, hypertension, and diabetes mellitus, respectively (4 doable response choices had been offered: enhance; lower; no impact; or no recognized impact). Solely certainly one of these 4 responses had been deemed to be appropriate and acquired a rating of 1; mistaken responses acquired a rating of 0. The entire information of diet info labels and NHC was evaluated by summing the scores of the 13 questions and categorizing the outcomes as “excessive” (˃seventy fifth percentile), “medium” (fiftieth–seventy fifth percentile), and “low” (<fiftieth percentile).
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