Presently, Tanzania analyzes PoU and the FIES primarily based indicator from the a number of rounds of the Family Budgetary Surveys (HBS).
The workshop’s foremost focus was on SDG Indicator 2.1.1 (the PoU) and a couple of.1.2 [FIES based indicator] that are two indicators that concentrate on meals insecurity. It additionally aimed toward selling the inclusion of the FIES and meals consumption modules in nationwide surveys for monitoring SDG goal 2.1 and for evaluating tasks directed to cut back meals insecurity.
About 30 members took half within the coaching, from nationwide authorities officers on the central and native ranges; to increased studying establishments. Individuals mentioned on how PoU and FIES primarily based indicators match into the SDG monitoring course of and why they’re necessary instruments for meals safety monitoring. Equally, earlier rounds of HBS knowledge had been analyzed to compute not solely the PoU and FIES primarily based indicators, however a number of different vital meals and diet safety indicators.
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