Serves: 10 4-inch pancakes
Preparation time: 20 minutes
Substances
- Almond flour (or another substitute for all-purpose flour): 3/4 cup
- Cottage cheese: 1½ cups
- Baking powder: ½ tbsp
- Vanilla extract: 1 tsp
- Kosher salt: ¼ tsp
- Eggs: 2
Technique of Preparation
- In a bowl, whisk the eggs, vanilla, and cottage cheese collectively.
- In one other bowl, whisk the flour, baking powder and salt.
- Combine the dry and moist components till a easy batter varieties.
- Cook dinner the pancakes till golden brown making certain that the inside additionally will get cooked.
- Serve instantly, topped with sliced bananas, recent berries, or crushed nuts.
Scrambled Eggs with Cottage Cheese
Nothing we love greater than a easy recipe that has a fluffy texture. Cottage cheese is an irresistible add-on that provides a novel savoury flavour to the eggs. Scrambled eggs with cottage cheese supply a dose of protein in your mornings. Plus, it’s really easy to whip up!
Comments
0 comments