Serves: 2
Preparation time: 5 minutes
Substances
- Eggs: 2
- Cottage cheese: 1/ 4 cup
- Salt as per style
- Floor black pepper
- Finely chopped chives
Technique of Preparation
- Crack the eggs in a medium bowl. Whisk till foamy.
- Stir within the cottage cheese, salt and black pepper.
- In a skillet, drizzle olive oil over medium warmth. Pour within the eggs.
- Use a flat spatula to slowly scrape the eggs, creating folds for about 1 to 2 minutes.
- Garnish with chives and serve instantly.
Cottage Cheese Toast
Want a snack in 5 minutes? Strive cottage cheese toast! Sure, this recipe is the best-kept secret on the web! However after all, you can too flip it right into a breakfast concept by altering the toppings.
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