“This in depth Kerry analysis places protein meals and drinks squarely beneath a microscope to know the place the alternatives lie for manufacturers to innovate.
“There’s little doubt the protein revolution in meals and drinks gives thrilling and dynamic alternatives for all product builders. This well timed report offers a spread of insights to think about incorporating inside their short- and long-term product planning and improvement processes.”
With regards to the buyer’s favoured go to supply for a protein hit, Kerry discovered that prime frequency breakfast items like cereals, granola bars and yoghurts hit the mark, in addition to indulgent treats like bread, cookies, candy biscuits, ice crease and frozen yoghurt.
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